In the beginning, Chickpea salad was considered the most filling meal you could make.
But now it’s time to add more flavor to your meals.
Here’s how to make a quick and easy Chickpean salad with just 15 minutes of prep.
Start with a few quick steps to make the perfect Chickpeasant salad.
Step 1: Prepare the ingredients.
In a medium bowl, combine the chicken, salt, pepper, and black pepper.
Heat a small skillet over medium-high heat.
Add the oil and sauté the chicken until lightly browned, 3 to 4 minutes.
Remove from the heat and let cool.
Step 2: Add the chickpeas.
Using a spoon or a whisk, gently toss the chick pea mixture with the salt, black pepper, onion, and garlic, stirring constantly until the chick peas are evenly coated.
Stir in the diced tomatoes.
Add more salt if needed.
Step 3: Season with salt and pepper.
Season the salad with salt, onion powder, pepper flakes, and freshly ground black pepper to taste.
Serve with a salad dressing.
